Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Monday, November 28, 2016

I lied

What I did: lied at the dentist's office.

What I did beforehand: took the train to Grand Central. 

What I wore: jeans and sneakers.

Who went with me: 19.

Why I was there: 19 cracked a filling.

Where I sat: the lobby, watching one of those game shows where they ask people harder and harder multiple choice questions.




How I learned to lie: I was born honest, not knowing how to lie. Forbidden to touch my mother’s sewing machine, I sewed through my finger when I was 4, breaking the needle off and requiring stitches. Twice. 

When I was 5, I stole a decorative cardinal from my mother's craft supples and inserted the wire on its foot into the hole of an electrical wall socket; I found out what getting shocked feels like. My mother discovered me trying to wash away the terrible burning feeling, and I refused to tell her what happened. 


When I was 9, I was friends with the popular girls in my elementary school class, and my mother pointedly instructed me that if any of them ever ask me to do anything I wasn't comfortable with, I could say that my mother wouldn't let me.



Things that were sad: when I was 12, I was sent to a summer camp in Colorado where I went horse camping and did not learn to cinch my girth tight enough and the other girls were extravagantly mean to all newcomers, and if I had known enough to be a malingerer, I would have invented stomachaches. Conveniently, I did not have to invent stomachaches, for I spent days on end in the infirmary with diarrhea.

When I was 13, my family went to a friend’s cabin on a lake in Missouri and my brother and I exaggerated our experience with horses and talked the wranglers into giving us a string of sour trail horses to go ride unsupervised. One horse bolts back to the barn with the youngest of us. Mine bucked me off onto a gravel road. I got stitches but will always have rocks in my head.


When I was 15, my best friend B-- who taught me all the right details about wearing preppy clothes-- took real English riding lessons and wore a black velvet helmet and tan jodhpurs and I was so jealous I avoided speaking to her for seven years. 

Things that were funny: When I was 17, I was late for French class several times a week because Excusez-moi, Monsieur Masson! Je suis tres désolée parce que je suis en retard. J'ai aidé mon amie Aimee à monter les escaliers. Or even, I am so sorry Mr. Masson, I have terrible cramps today. No matter what my excuse, he reddened, shook his jowly, understanding face and allowed it.

When I was 20, I talked my way into a summer job waiting tables at the Rosebud, promising that I would definitely, positively stay on through the next school year. I was terrible at waiting tables, forgetting orders, dropping huge trays of food, and crying. I made big tips and quit in August. 

When I was 21, I wrote a fake-serious letter to a small brewery in Pennsylvania describing in hyperbolic terms a nearly-disastrous power outage saved only by a six-pack of their delicious cold beer. They sent me two cases, via their distributor, but upon arrival they almost did not give it to me because I did not appear to be of a legal age to drink. 


Things that were not funny: when I was 10, I breathlessly took strangers into my false confidences on a chair lift in Breckenridge, Colorado and said I was an accomplished gymnast hoping to make the U.S. Olympic team and almost never allowed to ski. 

When I was 18, I worked for a family in Wellesley, Massachusetts doing light housework and caring for their young children in the afternoons. The more days they asked me to come, the more I grew to hate them; they gave me migraines. I quit abruptly, concocting a story I no longer remember.

Something I ate: when I was 11, I made decent money babysitting, passing the hours snooping in peoples' drawers and tasting their food. I spent it on plastic model horses.

What it is: one of the receptionists at the dentist asked after my middle child. I might have had time to be honest if we hadn't been walking out the door, but it was so awkward to tell the truth. "He's fine," said I, invisibly cringing at my laziness.



Who should lie: I got out of the practice of lying when I got married, though once we had kids I pretended to be both the tooth fairy and Santa. 



What I saw on the way home: more rain.

Actually, this is a train bound for Grand Central

Sunday, November 20, 2016

I counted the bottles


What I saw: the Bacon Provider bottling a batch of home-brewed beer


What I did beforehand: cleaned the dining room in anticipation of next week’s Act I of the Annual #Ragecook Festival:, known to most American people as “Thanksgiving”

What I wore: really dirty jeans, t-shirt with sad slogan about giving up, RBF

Who went with me: the dogs napped the whole darned day. At one point I took a bucket outside to rinse it with a hose and I let Captain follow me out and he took off running like an asshat. 



Why I saw this show: actually, I was finishing another batch of bread and had very little choice in sharing the kitchen

Where I sat: at the stupid counter in the kitchen, which must have been an innovative design feature in the 80s, jutting into the kitchen like a giant, inopportune letter “J,” but really it creates a bottleneck for the people trying to use the kitchen for actual cooking.


Things that were sad: just as sewing is mostly ironing, beer-making is mostly cleaning things.


Things that were funny: when The Graduate finished college, he wandered around the way new graduates do, arriving after a few months at the sensible idea that he should live in Brooklyn where his friends are. Simultaneous with his installation in an as-yet unfashionable and therefore still almost-affordable neighborhood, he and his roommate started making their own beer. I have other adult beer-making friends (because I know high school biology teachers), and I have sampled their best offerings politely, wondering privately at how anything so easily obtained at a store and so complicated and time-consuming to make at home would be something one would want to make at home. But then, over time, I was called upon to sample the home brewing efforts of the Graduate, each with the gruesome and hilarious names that seem essential to home brewing culture. And I found to my surprise that his beer was good.


By the time we installed ourselves permanently here in Bedhead Hills, the Graduate had turned his home brewing hobby into a regular event, and was developing the ability to improve on things and even replicate prior successful efforts. And by the time we were celebrating the Bacon Provider’s first birthday here in Mrs. Gardenwinkle’s 80s Museum, the Graduate had convinced me that we should give the Bacon Provider his own beer-making equipment. Mostly, I went along with it because it meant the Graduate would have a reason to visit. 


Our first beer-making efforts involved us to the extent that we got to stir or add hops; mostly we stood around watching. Our first beer was shockingly drinkable, and I thought it was always going to be like that. But we learned fast. Our second smells so chemically incorrect we have not bottled it. In fact, we can’t deal with it, and it sits in its five gallon glass carboy, glowering at us, neglected in the basement. Our third batch (a traditional British IPA we named Brexit) is good but flat, probably owing to a measuring error because we had to bottle it ourselves.


This batch, I guess it’s our fourth. It’s sour, because I like sour beer. I named it for the smiling emoji with the closed eyes and tongue sticking out. 


Things that were not funny: something leaked under the sink. The Bacon Provider had to take everything out and play plumber again. 


Something I ate: toast and soft-boiled eggs


What it is: home brewing is a time-consuming hobby requiring a lot of equipment that I can’t remember the names of, expensive ingredients, and specialized knowledge of water, yeast, grain, hops, and a bunch of science. Mostly, you have to clean up a lot.


Who should see it: members of the Church of Beer


What I saw in the other room: good sunbeams 


Saturday, April 16, 2016

I saw "Hold On to Me Darling"

What I saw: "Hold on to me Darling" at the Atlantic Theater on W 20th St., off-broadway (or, off-off-Broadway) in Chelsea, NYC

What I wore: James jeans, black suede Puma sneakers, black Brooks Brothers no-iron cotton blouse, black Zara cardigan with self-tie that I've had for ages and is the only item I've ever bought from Zara that didn't fall apart after one wearing; 90s scarf from my mother, who died 12 years and a couple of days ago; tan Barbour jacket.

Two Trinity Kumquat Saisons

What I did beforehand: stared in silence as I saw Joe Tippet and Theo Stockman on their way to their respective theaters; went to the crowded mall that is Chelsea Market for a sandwich, and may or may not have actually seen Ira Glass; waited for the show and had two Trinity Kumquat Saisons at a place called Cooper's while we took the place of the most famous people in the back bar; noticed that some young people of legal drinking age appear not to be old enough to hold job.



Who went with me: my good friend W., who should continue to come see a play with me once a month.



How I got tickets: online, full-price



Why I saw this show: because it was written by Kenneth Lonergan 

Where I sat: Row G, seat 11


Things that were sad: though billed as a comedy, this play is filled with bittersweet moments about mid-life ennui, about the decline of the American middle class, about grief and mourning, about overcoming the loss of a less-than-perfect parent, and about bad decisions.

Things that were funny: Lonergan's writing has the kind of humor that isn't so much about laying down the rhythm track of  peals of audience laughter as it is about teasing out a ballad of muffled guffaws.

Things that were not funny: a guitar is injured in the performance.

What it is: a well-crafted and satisfying funny play, in two acts, with a fifteen minute intermission.

Who should see it: fans of hearing brilliant dialog and reasonably accurate Missouri and Tennessee accents.

What I saw on the way home: the uptown E was waiting for us, doors open.